Intelura

Full-service restaurants

A POS that keeps the whole dining room connected

Intelura POS gives full-service restaurant teams the tools to manage table service, multi-course timing, open checks, split bills, kitchen coordination, and floor management - from one connected system, on any device, with no hardware required.

Dining Room

Friday service

Live sync

Floor plan

18 / 24 active

T01

Serving

4 guests

T02

Open

2 guests

T05

Reserved

6 guests

T08

Paid

3 guests

Current check

Table 01 - Course 02

Ribeye steak

Fire

Sea bass

Hold

Truffle fries

Ready

Total

GBP 128.40

Built around every moment of table service

Give guests attentive service while orders, team handoffs, and payments stay connected behind the scenes.

A server providing attentive service to a guest at a restaurant table

Personal service at every table

Keep table status, guest counts, and open checks within reach so staff can stay present with every guest.

A restaurant team member using a point of sale system at the counter

One shared view for the team

Keep floor, counter, and kitchen teams aligned as orders move through each stage of service.

A guest completing a card payment at their restaurant table

Flexible payment at the table

Close checks where the guest is with card, tap to pay, and flexible split-payment options.

Run the dining room from first order to final bill

Intelura connects tableside ordering, kitchen timing, floor status, split payments, loyalty, and delivery orders in one live workspace.

Step 01

Taking the order

Staff take orders tableside on any phone or tablet. Orders are assigned to the table, courses are sent to the kitchen in sequence, and the kitchen display shows preparation context.

Table 12TABLESIDE

Burger

Sea bass

Fries

Dessert

Current order

Starters sentLIVE
Mains heldHOLD
Allergies visibleLIVE
Floor plan24 tables

T01

Live

2 guests

T02

Reserved

4 guests

T04

Cleaning

6 guests

T08

Paid

2 guests

T12

Live

4 guests

T15

Open

6 guests

Step 02

Managing the floor

Managers see every table in real time - Live, Reserved, Cleaning, Paid - with time-active tracking and guest counts across every section.

Step 03

Multi-course kitchen coordination

Send starters, mains, and desserts to the kitchen in sequence so preparation timing matches the pace of service.

Starters

07:20

Ready

Course note
Guest allergy
Seat timing

Mains

08:21

Cooking

Course note
Guest allergy
Seat timing

Desserts

09:22

Queued

Course note
Guest allergy
Seat timing

Table 12 bill

Guest 01GBP 32.20
Guest 02GBP 38.20
Guest 03GBP 44.20
Guest 04GBP 50.20

Payment methods

Tap to pay
QR
Card
Cash

Step 04

Split bills without friction

Split any check equally between guests or by individual item. Each guest pays through cash, card, tap to pay, or QR.

Step 05

Loyalty for every cover

Dine-in customers earn loyalty points through Gold, Silver, and Bronze tiers, with the customer tier visible at checkout.

TK

Theodore Kai

Gold member

842 points this month

Loyalty tiers

Gold78%
Silver54%
Bronze42%

Dine-in

86

Delivery

24

Takeaway

18

Unified order stream

Table 08GBP 42.50SYNCED
Uber EatsGBP 60.50SYNCED
Table 15GBP 78.50SYNCED
DeliverooGBP 96.50SYNCED

Step 06

Delivery alongside dine-in

Delivery platform orders sync into the same POS and kitchen display as dine-in orders, keeping the whole operation in one view.

Questions full-service teams ask before switching

Straight answers on hardware, open checks, course timing, payments, delivery orders.

No. Intelura POS runs on phones and tablets your team already uses. You can add optional printers, cash drawers, or fixed displays when your service setup needs them.

Yes. Keep a check assigned to its table, add items throughout service, and maintain a clear view of the running total until the table is ready to pay.

Yes. Staff can send starters, mains, and desserts in sequence so the kitchen sees the right preparation context and can pace each table more clearly.

Split a check equally or by individual item, then let each guest pay with cash, card, tap to pay, or QR according to the payment options enabled for your venue.

Yes. Delivery and dine-in orders can appear in the same POS and kitchen display while retaining the source and service context the team needs for preparation and handoff.

Ready for a cleaner service flow?

Bring every shift intoone connected POS workspace

See how Intelura POS can support ordering, tables, kitchen operations, staff, inventory, loyalty, and analytics for your food and beverage venue. Start free today - no credit card, no hardware, no commitment.

Free plan available - no credit card · 30-day trial on Growth and Premium · No Intelura platform fees on transactions · Cancel any time